
Traditional Chinese Diet Helps Ward off Heart Disease
By वें यी
The traditional Chinese diet takes vegetables and fruits as the main food. The staple food is the five cereals, and the dietary supplement is meat, fish and poultry. Tea is also an important component. Another characteristic is to take hot food and cooked food as the staple.
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The Chinese diet has a long history and can be traced to the ancient legend “Shennong Tastes a Hundred Grasses” which shows that early in remote antiquity the Chinese have begun to explore the function of food. Shennong is venerated as the father of Chinese medicine and lived some 5,000 years ago.
Nowadays, as China’s integration into the world economy accelerates, western food has grown from a small novelty into an emerging industry in China, with fast food such as McDonald’s and KFC prevalent.
As a result, many Chinese especially the youth fail to pay enough attention to the traditional diet. In recent times, it is believed by many researchers that the study on Chinese diet could contribute to an overall better understanding of how dietary means could be adopted to help prevent heart disease in Westernized Chinese and westerners.
Through careful studies, scientists have begun to be aware of the negative influence of western food and the heart-protecting effects of the Chinese traditional diet. In a study, Kam S. Woo, professor and consultant cardiologist at the Chinese University of Hong Kong, has established some link between conforming to the Chinese traditional diet custom and the low incidence of getting heart disease, and has called for the recognition of the protective effects of this diet.
Woo’s study reveals that Pan Yu, a town in Guangdong Province in southern China, where the traditional Chinese diet of vegetables, rice and green tea is emphasized, boasts the lowest rates of heart disease in the world.

The typical diet of the villagers in Pan Yu is as follows: the congee in the morning (rice porridge), Chinese buns or dumplings (each serving of which might contain an amount of meat equivalent to a small spoonful)।
Hardly any ham, bacon, sausage or scrambled egg is included in the typical Pan Yu breakfast meal. Lunch and dinner consist of two bowls of rice with steamed or stir-fried vegetables, again with a small amount of meat, steamed fish or tofu. If eggs are served, typically two are scrambled and four people will share them.
When studying westernized Chinese individuals in western countries such as Australia and America as well as the westernized Chinese in mainland cities, who are consuming more meat and dairy products, Woo found that this group had thicker inner walls in their carotid arteries (located in the neck) than study participants in Pan Yu, which increase the risk of heart attack and stroke.
Woo’s finding is echoed in a report in the “Journal of the American Heart Association”: according to a study of dietary patterns in 52 countries, the typical Western diet — fried foods, salty snacks and meat — accounts for about 30 percent of heart attack risk across the world.
"Perhaps people need to eat more fruits and vegetables which Chinese diet contains a lot, emphasize plant proteins and eat less dairy products and meat…they should also consider adopting a Chinese way of cooking, which involves lots of steaming as opposed to deep frying in oil", suggested by Woo. These dietary recommendations are similar to those of health organizations, including the American Heart Association.
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The Chinese diet also includes various kinds of tea such as green tea, black tea, jasmine tea and so forth. Woo believes that the green tea may have something to do with the antioxidants in the beverage. Antioxidants, which are found in vitamins and foods, are thought to fight heart disease by counteracting oxygen free-radicals.
Another report released in June 2008 in the “American Journal of Cardiology”, based on a clinical study on almost 5,000 patients ranging in age from 18 to 70 over a five-year period in China, states that an extract of red yeast rice in traditional Chinese diet may cut heart disease by a third.
Although some researchers have already recognized some components potentially harmful to the heart in the traditional Chinese diet such as salt in the soy sauce, they also emphasize that these components probably could be counteracted by other components in the diet.
Article Source: http://www.chinaculture.org/chineseway/2009-04/21/content_326673.htm